A Conversation with Zoe Adjonyoh


When I opened Zoe Adjonyoh’s bright orange cookbook Zoe’s Ghana Kitchen, I was immediately thrilled with all the possibilities for the many plantains and various root vegetables—viandas—that enter my San Juan kitchen. “Yam 5 Ways,” “Plantain 5 Ways” kick off this book, which is subtitled Traditional Ghanaian Recipes Remixed for the Modern Kitchen.

But Z…

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