5/11/20: On Snobbishness

and how media mimics the market.

I’ll admit to you up front that this newsletter is a Frankenstein, a sewn-together monster in which I am working two discrete food world controversies from last week into ideas I’ve already had about snobbery and an ideological shift food media has made over the last decade to become more accessible. Because it’s funny: People seem to want food folks to…

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